Amla is a boon for our health. We all must have one Amla at least for 4 to 5 days every week. Its peculiar taste, however, weakens the motivation to include it in our diet for most of us. Isn’t it, guys?
I abruptly admit here that chewing the dice or slices of Amla fruit feels like torture to my taste buds. Its taste is not very bad but it tastes peculiar and intensely sour. I don’t like sour food items much. Nevertheless, it is an absolute addition to our diet.
So lately I have been on a mission to discover different ways to ease and enhance the Amla-eating duty my diet has to follow. And I have been successful, Hahaha!
In this blog, today, under the health section, I will be sharing with you three easy ways to enjoy Amla without having to make funny faces because of its peculiar taste. These are the easiest tasty amla recipes.
Mix it with Sweet Chutney
Yes, you can great a whole Amla and mix it with any sweet chutney that you love to have. Many of us do not like sweet chutney so adding grated Amla to eat will add a sufficient those of awareness that will overall improve the chutney’s taste.
Listen, you don’t need to make Amla murabba or Amla chutney. Staying true to my blog title, I am not recommending anything that will take even 10 minutes of your time and make you cook anything to have amla. Any pre-cooked chutney you take. Or, any chutney that comes from the supermarket in a packed form. Grate an amla and just mix the item directly to the chutney (pour as much as you wish to have in a bowl). Mix it with a spoon and have it straight away. That’s all!
I tried it with Sweet Mango Chutney and it really tasted awesome. Enjoyed my daily dose of vitamin C through Amla without having to upset my teeth and my tongue.
Beetroot and Amla Goes Well
From purifying blood to boosting this life-supporting red liquid inside our body, beetroot has qualities that people since medieval times have been swearing by. I never liked it when I was a kid but, now I openly declare my affair with it.
Grate a small beetroot or half of a beetroot. Great a whole Amla. Both these items into a glass of water or a small jug of water. Add a little black paper and A pinch of rock salt.
Your detox water is ready. Also, it is one of the finest ways to let your body enjoy the goodness of Amla without having to go through the not-so-enjoyable taste zone. The Symphony of light green and red colour spreading it hue of happiness in your glass of water is a treat for the eyes as well.
Enjoy your health shots either in a single go or as and when you wish to hydrate yourself during the day.
A Savoury Twist to your Amla Intake
Add grated Amla to your choice of salad. I can tell you what I do with mine. I crush a few peanuts, chop an onion and green chilies, add mixed savoury snacks (Chanachur or Namkeen) and to these include 1’grated amla. Sheikh all the mixture once and enjoy it as my favourite evening snack.
I take only one Amla in a day. So, naturally, all these three items I never consume in a single day I do with alternatively as per my taste buds’ demand. Now you can try any or all of this to make your Amla intake routine feel exciting and delicious.
Remember,
An Amla a day keeps arrays of concerns away. These easiest tasty amla recipes will now motivate you to include the superfruit happily in your daily routine for 4 to 5 days a week.
The universe is watching over us. It is always ready to help us. You just let it know what you need.
Take good care of yourself. And, all will be good!
